Spanish Pesto Recipes

Crostini-Artichoke Appetizer

Crostini appetizer with tomato, artichoke, and Anne's Spanish Tomato Pesto.

Servings: 5
Preparation: 20 min

Ingredients:
25 Crostinis, 5 Tomatoes, 1 jar of marinated artichoke hearts, 1 cup of grated Parmesan cheese, 1 jar of Anne's Spanish Tomato Pesto

Place on the crostini: 1 slice of fresh tomato and 1 slice of a marinated artichoke heart; sprinkle with parmesan; broil for about 7 min. at 350 F or leave 'raw'; top with 1 tsp of Anne's Spanish Tomato Pesto

posted by: Linda Carringan, 2007-10-02

printer version