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Italian Basil Pesto Recipes
Pesto-Potato-Gratin
Creamless gratin of potatoes and shallots with Anne's original Italian Basil Pesto.
Servings: 3
Preparation: 30 min
Ingredients:
1.5# potatoes,
4 big shallots,
2 Tbs olive oil,
1/2 jar of Anne's Italian Basil Pesto,
salt and pepper to taste
Wash, peel and slice raw potatoes; peel shallots and cut in rings; boil potatoes and shallots 5 to 7 minutes, then strain everything; arrange potatoes and shallots on a platter and spread Anne's Italian Pesto on top; sprinkle with parmesan!
posted by: Anne's niece, 2006-11-20
Recipes By Flavor:
Hurray!
I went yesterday and bought only one jar of each kind, because last week I had finally made it over to the Metropolitan Market on Queen Anne; since I don't get that way often, I had bought six of each! So now I'm loaded, with I hope an endless supply.
Thanks very much,
Lynn