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Asian Basil Pesto Recipes
Pesto-Potato-Gratin (dairy-free)
Gratin of potatoes and shallots with delicious Anne's Asian Basil Pesto.
Servings: 3
Preparation: 30 min
Ingredients:
1.5# potatoes,
4 big shallots,
2 Tbs olive oil,
1/2 jar of Anne's Asian Basil Pesto,
salt and pepper to taste
Wash, peel and slice raw potatoes; peel shallots and cut in rings; boil potatoes and shallots 5 to 7 minutes, then strain everything; Arrange potatoes and shallots on a platter and spread with Anne's Asian Pesto on top; sprinkle with parmesan!
posted by: Katrin, 2007-05-14
Hello Uwe,
We would love to bring in your pesto ant the Westside Olympia Food Co-op too. It's delicious! Please conact me.
Michelle Noel, Olympia Food Co-op, Chill buyer-West