Pesto Arrabiata Recipes

Meatballs and Pasta with Pesto Arrabiata

Pasta and meatballs in fiery Pesto Arrabiata sauce

Servings: 4
Preparation: 30 min

Ingredients:
Pasta for 4 persons, cooked according to the instructions, 16 meatballs, cooked, homemade or bought, 4 cups of passata, 4 Tbs Anne's Pesto Arrabiata, fresh basil leaves

Put the passata in a pan and start reducing it, then add Anne's Pesto Arrabiata. Once it's started to reduce quite a bit add in the meatballs and let them heat up properly. Stir in the basil leaves. When the sauce is done pour it into the pot with the pasta and mix to coat all the pasta. Serve and enjoy!

posted by: Katrin, 2008-12-19

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