Penne pasta with hot fiery Anne's Pesto Arrabiata
Servings: 2
Preparation: 20 min
Ingredients:
1 pound penne pasta,
3 Tbs Anne's Pesto Arrabiata,
3 tsp olive oil,
2 Tbs freshly grated pecorino romano cheese
Cook penne pasta al dente, drain and toss with the Pesto Arrabiata in the skillet. Stir in the grated cheese and serve at once.
posted by: Katrin, 2008-06-19
Hi Hans,
I'm glad biz is good for you...your pesto is the best! All I have to do is feed it to someone and they're sold!
Thanks again!!