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Meatballs and Pasta with Pesto Arrabiata
Pasta and meatballs in fiery Pesto Arrabiata sauce
Servings: 4
Preparation: 30 min
Ingredients:
Pasta for 4 persons, cooked according to the instructions,
16 meatballs, cooked, homemade or bought,
4 cups of passata,
4 Tbs Anne's Pesto Arrabiata, fresh basil leaves
Put the passata in a pan and start reducing it, then add Anne's Pesto Arrabiata. Once it's started to reduce quite a bit add in the meatballs and let them heat up properly. Stir in the basil leaves. When the sauce is done pour it into the pot with the pasta and mix to coat all the pasta. Serve and enjoy!
posted by: Katrin, 2008-12-19
"Do you have the calorie count for a tablespoon of the pesto?
It is just wonderful
I want to eat it on everything
Thanks"
Carol H.