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Spanish Tomato Pesto Recipes
Crostini-Artichoke Appetizer
Crostini appetizer with tomato, artichoke, and Anne's Spanish Tomato Pesto.
Servings: 5
Preparation: 20 min
Ingredients:
25 Crostinis,
5 Tomatoes,
1 jar of marinated artichoke hearts,
1 cup of grated Parmesan cheese,
1 jar of Anne's Spanish Tomato Pesto
Place on the crostini: 1 slice of fresh tomato and 1 slice of a marinated artichoke heart; sprinkle with parmesan; broil for about 7 min. at 350 F or leave 'raw'; top with 1 tsp of Anne's Spanish Tomato Pesto
posted by: Linda Carringan, 2007-10-02
"Can you send us the recipe for the Sundried Pesto, so we can make it at home?"
Gourmet, Port Townsend