Pasta and Anne's Pesto in the colors of Italy.
Preparation: 20 min
4 Tbs Anne's Italian Basil Pesto, 4 Tbs Anne's Spanish Tomato Pesto, 4 cups parmesan, Linguine pasta for 4, 4 tsp olive oil, water
Cook linguine al dente, sprinkle with olive oil, place on the plate; spread 1 Tbs Anne's Tomato Pesto on the left side, 1 Tbs Anne's Basil Pesto on the right side and parmesan in the middle. Buon Appetito!
posted by: Anne Pietsch, 2006-02-15
I love your pesto and go through quite a bit of it.