Penne pasta with hot fiery Anne's Pesto Arrabiata
Servings: 2
Preparation: 20 min
Ingredients:
1 pound penne pasta,
3 Tbs Anne's Pesto Arrabiata,
3 tsp olive oil,
2 Tbs freshly grated pecorino romano cheese
Cook penne pasta al dente, drain and toss with the Pesto Arrabiata in the skillet. Stir in the grated cheese and serve at once.
posted by: Katrin, 2008-06-19
I love your pesto and go through quite a bit of it.
Kim