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Pesto sauce originated centuries ago in Genoa, on the northern Italian coast, where it is still made with olive oil, basil, garlic and pine nuts.

Anne's Pesto is crafted in the little town of Rainier, Washington, by two Europeans—Anne and Uwe—who decided to make the very best pesto possible. It comes in five distinctive flavors: traditional Italian basil, zesty Spanish tomato, exotic Asian basil, earthy Pesto Porcini and hot Pesto Arabiata.

Anne's Pesto is made in small batches, without additives, and delivered fresh, every week, to your local store.

Use it as an everyday treat, as a fast appetizer for unexpected guests, or as a welcome gift. You'll never forget its great taste!

Best wishes,

Anne and Uwe

"This pesto tastes like homemade because it is!"
Elizabeth Bahnsen, Metropolitan Market

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