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Pesto Arrabiata

The Italians call spicy sauce all'arrabiata ("angry style") because of the heat from chili peppers. Well, some like it hot, but we like it even hotter! Our new Pesto Arrabiata is prepared with fresh, extra-hot Habanero and Jalapeņo peppers.

Ideas: Use it on pasta to make penne all'arrabiata. It's also great by itself on chips or crackers. Or add a spoonful to any dish to give it that special kick.
Recipes >>

Ingredients: Organic sun-dried tomatoes, olive oil, parmesan (part skim milk, cheese cultures, salt, enzymes), onions, tomato paste, habanero & jalapeno peppers, cilantro, vinegar, garlic

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  • 6 oz - $8.25